Shrimp With Spicy Bloody Mary Sauce Recipe

Name: Shrimp With Spicy Bloody Mary Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHRIMP; 2 cups water; 3/4 cup white wine; 2 tablespoons white wine vinegar; 2 1/2 tablespoons lemon juice (Fresh squeezed); 1 teaspoon salt; 1 lb shelled deveined uncooked medium-large shrimp; 1 teaspoon kosher salt; 1 teaspoon red pepper flakes; SAUCE; 1 (14 1/2 ounce) can diced tomatoes and green chilies, well-drained; 1 cup chili sauce; 2 garlic cloves, minced; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1 teaspoon sugar; 1 tablespoon light olive oil; 1/4 teaspoon Old Bay Seasoning; 1/8 teaspoon jalapeno seasoning salt; 1/4 teaspoon smoked paprika; 1/2 teaspoon regular paprika; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon tapatio hot pepper sauce; 1/2 teaspoon celery seed; 1/8 teaspoon kosher salt; 4 tablespoons peppar vodka, if desired (can use regular)

Servings: persons

SHRIMP
2 cups water
3/4 cup white wine
2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice (Fresh squeezed)
1 teaspoon salt
1 lb shelled deveined uncooked medium-large shrimp
1 teaspoon kosher salt
1 teaspoon red pepper flakes
SAUCE
1 (14 1/2 ounce) can diced tomatoes and green chilies, well-drained
1 cup chili sauce
2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon sugar
1 tablespoon light olive oil
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon jalapeno seasoning salt
1/4 teaspoon smoked paprika
1/2 teaspoon regular paprika
1/4 teaspoon fresh ground pepper
1/4 teaspoon tapatio hot pepper sauce
1/2 teaspoon celery seed
1/8 teaspoon kosher salt
4 tablespoons peppar vodka, if desired (can use regular)

1
Freeze a stainless steel bowl while preparing the shrimp and sauce.
2
In medium saucepan, combine water, wine, vinegar, lemon juice, red pepper flakes and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink. Strain; place shrimp in ice chilled bowl to cool. Cover and refrigerate until ready to serve.
3
Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. (Shrimp and sauce can be prepared up to 1 day ahead.) Serve shrimp with sauce.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: SHRIMP, 2 cups water, 3/4 cup white wine, 2 tablespoons white wine vinegar, and more.

Yes, Shrimp With Spicy Bloody Mary Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Spicy Bloody Mary Sauce

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