Try this homemade Smoked Salmon and Creme Fraiche Canape recipe the whole family will love. Made with pastry, salmon, creme fraiche and fresh dill. Easy…
This Smoked Salmon and Creme Fraiche Canape relies on simple, everyday ingredients such as small pastry dough, smoked salmon, creme fraiche and chopped fresh dill. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026