How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Creme Fraiche Canape?

You need 5 ingredients. The key ingredients include: 5 -10 small pastry dough, 1 slice smoked salmon, creme fraiche, chopped fresh dill, and more.

Is Smoked Salmon and Creme Fraiche Canape suitable as seafood?

Yes, Smoked Salmon and Creme Fraiche Canape falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Creme Fraiche Canape?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Creme Fraiche Canape Recipe

Name: Smoked Salmon and Creme Fraiche Canape
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -10 small pastry dough; 1 slice smoked salmon; creme fraiche; chopped fresh dill; salt and pepper

Smoked Salmon and Creme Fraiche Canape – a delicious recipe with pastry, salmon, creme fraiche, fresh dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 -10 small pastry dough
1 slice smoked salmon
creme fraiche
chopped fresh dill
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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Smoked Salmon and Creme Fraiche Canape

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