How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rolls- Hsia-chuan?

You need 1 ingredient. The key ingredients include: ["12 lb milk fish or 12 lb gray mullet fish, skinned and coarsely chopped", "1 teaspoon salt", "2 tablespoons ice water", "1 lb medium shrimp, peeled, deveined and coarsely chopped", "6 canned water chestnuts, drained, rinsed and minced", "5 sprigs cilantro, cleaned and finely minced", "5 scallions, trimmed and finely minced", "1 tablespoon sesame oil", "fresh ground white pepper, to taste", "salt, to taste", "34 lb caul fat, cut into eight 5 "" x 6-inch sheets", "2 tablespoons cornstarch", "1 lb lard", "½ cup sweet potato flour", "⅛ teaspoon anise", "2 eggs, lightly beaten"].

Is Shrimp Rolls- Hsia-chuan suitable as seafood?

Yes, Shrimp Rolls- Hsia-chuan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rolls- Hsia-chuan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rolls- Hsia-chuan Recipe

Name: Shrimp Rolls- Hsia-chuan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 lb milk fish or 12 lb gray mullet fish, skinned and coarsely chopped", "1 teaspoon salt", "2 tablespoons ice water", "1 lb medium shrimp, peeled, deveined and coarsely chopped", "6 canned wate…

Shrimp Rolls- Hsia-chuan – a delicious recipe with milk, salt, water, shrimp, water chestnuts, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["12 lb milk fish or 12 lb gray mullet fish, skinned and coarsely chopped", "1 teaspoon salt", "2 tablespoons ice water", "1 lb medium shrimp, peeled, deveined and coarsely chopped", "6 canned water chestnuts, drained, rinsed and minced", "5 sprigs cilantro, cleaned and finely minced", "5 scallions, trimmed and finely minced", "1 tablespoon sesame oil", "fresh ground white pepper, to taste", "salt, to taste", "34 lb caul fat, cut into eight 5 "" x 6-inch sheets", "2 tablespoons cornstarch", "1 lb lard", "½ cup sweet potato flour", "⅛ teaspoon anise", "2 eggs, lightly beaten"]

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Quick Info

Servings
4 servings
Category
Seafood

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Shrimp Rolls- Hsia-chuan

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