Simply Stir Fry Beef and Peppers Recipe

Name: Simply Stir Fry Beef and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Flank Steak; 3 whole Green Peppers; 2 cloves Garlic; 2 Tablespoons Vegetable Oil; 2 cloves Garlic; 1/4 cups Soy Sauce; 2 Tablespoons Cornstarch; 1 Tablespoon Vegetable Oil; 1/4 cups Oyster Sauce; 2 Tablespoons Mushroom Soy (or Any Dark Soy); 2 Tablespoons Rice Vinegar; 2 Tablespoons Rice Wine; 1 Tablespoon Sugar

Servings: persons

2 pounds Flank Steak
3 whole Green Peppers
2 cloves Garlic
2 Tablespoons Vegetable Oil
2 cloves Garlic
1/4 cups Soy Sauce
2 Tablespoons Cornstarch
1 Tablespoon Vegetable Oil
1/4 cups Oyster Sauce
2 Tablespoons Mushroom Soy (or Any Dark Soy)
2 Tablespoons Rice Vinegar
2 Tablespoons Rice Wine
1 Tablespoon Sugar

1
Slice the steak thinly.
2
Once the steak is sliced, put in the steak marinade ingredients and set aside.
3
Slice the green peppers in half and take out the seeds.
4
Slice the peppers into think slivers, but not too thin.
5
Chop up 2 large garlic cloves and place into a heated pan.
6
Put the oil in and heat through, stirring the garlic.
7
It should start smelling grand!
8
Put in the steak on one side and cook.
9
I like it a little bit rare, but not too much.
10
Once its cooked to your liking, turn it over to the other side.
11
Now mix the stir fry sauce all together and pour it in slowly while the meat is cooking on the second side.
12
Now this is where you have to watch.
13
If you put too much of the sauce in, it will get soupy, and I dont like soupy stir fry.
14
I like a well-coated but dry stir fry.
15
But thats just me.
16
In other words, use your discretion here!
17
Throw in the peppers.
18
And are you ready?
19
Stir, stir, stir.
20
Dont overcook.
21
I take out a pepper after about 4 minutes and try it.
22
If its done but slightly crunchy, then its perfect.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Flank Steak, 3 whole Green Peppers, 2 cloves Garlic, 2 Tablespoons Vegetable Oil, and more.

Yes, Simply Stir Fry Beef and Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simply Stir Fry Beef and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions