Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg) bacon, finely chopped; 5 medium onions, chopped; 4 medium carrots, finely chopped; 2 tbsp (30 ml) chopped parsley; 3 medium to large stalks celery, finely chopped; 1 can (1 lb (.5 kg). 13 oz (364 grm).) tomatoes; 2 cups (475 ml) chopped clams; salt to taste; pepper to taste; 2 cups (475 ml) clam juice; 1 tsp (5 ml) dried thyme; 1 bay leaf; 3 potatoes, peeled, finely diced

Servings: persons

1/2 lb (.2 kg) bacon, finely chopped
5 medium onions, chopped
4 medium carrots, finely chopped
2 tbsp (30 ml) chopped parsley
3 medium to large stalks celery, finely chopped
1 can (1 lb (.5 kg). 13 oz (364 grm).) tomatoes
2 cups (475 ml) chopped clams
salt to taste
pepper to taste
2 cups (475 ml) clam juice
1 tsp (5 ml) dried thyme
1 bay leaf
3 potatoes, peeled, finely diced

1
Fry bacon in large (about 6 quart) kettle until crisp.
2
Add onions and cook 3 minutes.
3
Stir in carrots, celery and parsley and cook over low heat for 7 minutes.
4
Drain the can of tomatoes, placing liquid in a large measuring cup.
5
Add tomatoes to the kettle.
6
Mix the clam juice into the tomato liquid and add enough water to make 1-1/2 quarts (1425 ml).
7
Add tomato-clam juice to the kettle.
8
Add salt, pepper, thyme and bay leaf to the kettle.
9
Bring to a boil.
10
Reduce heat and simmer, uncovered, for 45 minutes.
11
Add potatoes, cover and cook for 20 minutes.
12
Add the chopped clams and simmer for an additonal 15 minutes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb (.2 kg) bacon, finely chopped, 5 medium onions, chopped, 4 medium carrots, finely chopped, 2 tbsp (30 ml) chopped parsley, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

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