Smoked Salmon and Cream Cheese Omelette With Green Onions

1. 1

   Whisk eggs and heavy cream together in a large mixing bowl.

2. 2

   Take a large nonstick pan and set over medium heat.

3. 3

   When the pan is heated add the butter and spread out evenly over the surface of the pan.

4. 4

   Once it starts to foam turn the heat down and add eggs.

5. 5

   Using a spatula swirl the eggs quickly in a circular motion as you gently shake the pan back and forth to cook evenly, you don't want any color.

6. 6

   Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top.

7. 7

   Season with salt and pepper, then as you slide it out onto your cutting board, roll 1 side over the top as you go to form an omelette.

8. 8

   Slice crosswise into portions and serve.

* Per serving · 4 servings · Values may vary.