Smoked Salmon and Cream Cheese Omelette With Green Onions – a delicious recipe with eggs, heavy cream, unsalted butter, salmon, cream cheese, green onions. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk eggs and heavy cream together in a large mixing bowl.
2
Take a large nonstick pan and set over medium heat.
3
When the pan is heated add the butter and spread out evenly over the surface of the pan.
4
Once it starts to foam turn the heat down and add eggs.
5
Using a spatula swirl the eggs quickly in a circular motion as you gently shake the pan back and forth to cook evenly, you don't want any color.
6
Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top.
7
Season with salt and pepper, then as you slide it out onto your cutting board, roll 1 side over the top as you go to form an omelette.
8
Slice crosswise into portions and serve.
3699
kcal
Calories
243
g
Fat
14
g
Carbs
326
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 eggs, ¼ cup heavy cream, 2 tablespoons unsalted butter, 13 lb smoked salmon, torn into large piece, and more.
Yes, Smoked Salmon and Cream Cheese Omelette With Green Onions falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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