How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce And Linguine?

You need 8 ingredients. The key ingredients include: 3 cans chopped clams or 1/2 doz. fresh clams, steamed and chopped, 8 oz. clam juice, 1 Tbsp. chopped fresh parsley, 1/4 tsp. fresh basil, and more.

Is White Clam Sauce And Linguine suitable as seafood?

Yes, White Clam Sauce And Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce And Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce And Linguine Recipe

Name: White Clam Sauce And Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chopped clams or 1/2 doz. fresh clams, steamed and chopped; 8 oz. clam juice; 1 Tbsp. chopped fresh parsley; 1/4 tsp. fresh basil; 1/4 c. olive oil; 2 cloves diced garlic; 1 lb. linguine; Parmesan cheese

White Clam Sauce And Linguine – a delicious recipe with fresh clams, clam juice, parsley, fresh basil, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans chopped clams or 1/2 doz. fresh clams, steamed and chopped
8 oz. clam juice
1 Tbsp. chopped fresh parsley
1/4 tsp. fresh basil
1/4 c. olive oil
2 cloves diced garlic
1 lb. linguine
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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White Clam Sauce And Linguine

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