How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 8 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 c. milk, 1 Tbsp. melted butter, salt, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 c. milk; 1 Tbsp. melted butter; salt; 1 Tbsp. flour; 1/4 tsp. pepper; 1 c. crab meat; bread crumbs

Crab Casserole – a delicious recipe with eggs, milk, butter, salt, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, slightly beaten
1 c. milk
1 Tbsp. melted butter
salt
1 Tbsp. flour
1/4 tsp. pepper
1 c. crab meat
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Crab Casserole

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