Smoked Salmon And Chevre Carbonara

1. 1

   Cook pasta according to package directions in generously salted water until al dente. Right before draining, reserve 1/2 cup of the cooking liquid to add to the pasta in the event it gets too dry.

2. 2

   While the pasta is cooking, crumble the goat cheese and salmon in separate piles using your fingers.

3. 3

   Right before draining pasta, heat a microwave safe bowl in the microwave for 45 seconds until warm. Add the eggs to the bowl and beat well.

4. 4

   Once pasta is drained, return to pasta pot. Add beaten eggs, salmon, chevre, and pepper. Stir well until ingredients are well combined and pasta is creamy. If the pasta looks a little dry, add some of the reserved cooking liquid.

5. 5

   Serve immediately topped with a squirt of lemon juice, chopped chives, additional black pepper, and flaked salt (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.