Fresh, crisp and full of flavor — this Tuna Tofu Salad is a must-try. Made with silken tofu, red wine vinegar, tuna and stalk celery. Easy step-by-step …
This Tuna Tofu Salad relies on simple, everyday ingredients such as red wine vinegar, (6 ounce) can tuna, drained, large stalk celery, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026