Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso

1. 1

   Take the stems off the shishito peppers and rinse quickly.

2. 2

   Cut the chikuwa into 2-3mm slices.

3. 3

   Combine the ingredients.

4. 4

   Heat a small pan and add sesame oil.

5. 5

   Stir fry the chikuwa, then add the shishito peppers and continue stir frying.

6. 6

   Stir fry over low-medium heat slowly until browned, then add the combined ingredients and continue cooking.

7. 7

   Add the sesame seeds, mix through, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.