How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Caribbean Swordfish?

You need 12 ingredients. The key ingredients include: 1 12 lbs swordfish steaks, 1 tablespoon grated lime zest, ¼ cup fresh lime juice, ¼ cup grapefruit juice, and more.

Is Broiled Caribbean Swordfish suitable as seafood?

Yes, Broiled Caribbean Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Caribbean Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Caribbean Swordfish Recipe

Name: Broiled Caribbean Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs swordfish steaks; 1 tablespoon grated lime zest; ¼ cup fresh lime juice; ¼ cup grapefruit juice; ½ teaspoon salt; 1 clove garlic, crushed; 1 large papaya, peeled,seeded,and chopped; ¼ cup finely chopped red bell pepper; 1 tablespoon chopped green onion; 1 tablespoon chopped cilantro; 3 tablespoons grapefruit juice; ⅛ teaspoon salt

Try this homemade Broiled Caribbean Swordfish recipe the whole family will love. Made with swordfish steaks, lime zest, lime juice and grapefruit juice.…

This Broiled Caribbean Swordfish relies on simple, everyday ingredients such as swordfish steaks, grated lime zest, fresh lime juice and grapefruit juice. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broiled Caribbean Swordfish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions