Broiled Caribbean Swordfish Recipe

Name: Broiled Caribbean Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 12 lbs swordfish steaks; 1 tablespoon grated lime zest; ¼ cup fresh lime juice; ¼ cup grapefruit juice; ½ teaspoon salt; 1 clove garlic, crushed; 1 large papaya, peeled,seeded,and chopped; ¼ cup finely chopped red bell pepper; 1 tablespoon chopped green onion; 1 tablespoon chopped cilantro; 3 tablespoons grapefruit juice; ⅛ teaspoon salt

Servings: persons

1 12 lbs swordfish steaks
1 tablespoon grated lime zest
¼ cup fresh lime juice
¼ cup grapefruit juice
½ teaspoon salt
1 clove garlic, crushed
1 large papaya, peeled,seeded,and chopped
¼ cup finely chopped red bell pepper
1 tablespoon chopped green onion
1 tablespoon chopped cilantro
3 tablespoons grapefruit juice
⅛ teaspoon salt

1
Mix together ingredients for salsa; cover and refrigerate.
2
Place fish in an ungreased baking dish.
3
Mix lime zest, lime juice, grapefruit juice, salt, and garlic and pour over fish.
4
Cover and refrigerate 2 hours.
5
Preheat oven broiler.
6
Remove fish from marinade and reserve.
7
Broil fish about 8-10 minutes, depending on thickness, brushing with reserved marinade.
8
Serve with papaya salsa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs swordfish steaks, 1 tablespoon grated lime zest, ¼ cup fresh lime juice, ¼ cup grapefruit juice, and more.

Yes, Broiled Caribbean Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Caribbean Swordfish

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