Linguine with Clam Sauce Recipe

Name: Linguine with Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box linguine; 1 tablespoon olive oil; 1/2 cup chopped shallots; 2 to 3 cloves garlic, minced; 2 (10-ounce) cans whole baby clams, drained; 1 teaspoon dried oregano; 8 ounces bottled clam juice; 1/2 cup reduced-sodium chicken broth; 1/2 cup vermouth or dry white wine; Salt and pepper; 1/4 cup chopped fresh parsley leaves; 1/4 cup grated Parmesan or Romano

Servings: persons

1 box linguine
1 tablespoon olive oil
1/2 cup chopped shallots
2 to 3 cloves garlic, minced
2 (10-ounce) cans whole baby clams, drained
1 teaspoon dried oregano
8 ounces bottled clam juice
1/2 cup reduced-sodium chicken broth
1/2 cup vermouth or dry white wine
Salt and pepper
1/4 cup chopped fresh parsley leaves
1/4 cup grated Parmesan or Romano

1
Cook linguine according to package directions until al dente.
2
Meanwhile, heat oil in a large nonstick skillet over medium heat.
3
Add shallots and garlic and saute 2 minutes, until tender.
4
Add clams and saute 2 minutes.
5
Add oregano, salt and pepper and stir to coat.
6
Add clam juice, chicken broth and vermouth and bring mixture to a boil.
7
Reduce heat and simmer 5 minutes.
8
Pour clam sauce over drained linguine, add parsley and toss to combine.
9
Top with Parmesan just before serving.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box linguine, 1 tablespoon olive oil, 1/2 cup chopped shallots, 2 to 3 cloves garlic, minced, and more.

Yes, Linguine with Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Clam Sauce

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