How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Baby Potato Salad ( Wedding Buffet)?

You need 11 ingredients. The key ingredients include: 1 kg baby potato (new potato), 80 g capers (in vinegar), 200 g smoked salmon, Dressing, and more.

Is Smoked Salmon And Baby Potato Salad ( Wedding Buffet) suitable as seafood?

Yes, Smoked Salmon And Baby Potato Salad ( Wedding Buffet) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Baby Potato Salad ( Wedding Buffet)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Baby Potato Salad ( Wedding Buffe

Name: Smoked Salmon And Baby Potato Salad ( Wedding Buffet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg baby potato (new potato); 80 g capers (in vinegar); 200 g smoked salmon; Dressing; 2 teaspoons coarse grain mustard; 3 tablespoons fresh lemon juice; 5 tablespoons olive oil; 6 tablespoons mayonnaise; 1 teaspoon sugar; 2 teaspoons cognac (* optional); 2 tablespoons chopped fresh chives (or fresh dill)

Fresh, crisp and full of flavor — this Smoked Salmon And Baby Potato Salad ( Wedding Buffet) is a must-try. Made with capers, salmon, Dressing and coars…

This Smoked Salmon And Baby Potato Salad ( Wedding Buffet) relies on simple, everyday ingredients such as baby potato (new potato), capers (in vinegar), smoked salmon and dressing. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon And Baby Potato Salad ( Wedding Buffet)

Tips for the best results

Variations & substitutions

My Personal Notes

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