Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 2 large onions; 6 cloves garlic; 2 stalks celery; 1 (10 oz.) can tomato sauce; 1 1/2 bell peppers; 2 sprigs parsley; 2 cans Ro-Tel tomatoes; 1 Tbsp. sugar; 3/4 bunch green onions; 2 lb. peeled, deveined shrimp; salt, red pepper and black pepper; 1/2 tsp. thyme; 1/2 tsp. basil

Eats Now Editorial Team · 742 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with butter, onions, garlic, stalks celery, tomato sauce, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. butter
2 large onions
6 cloves garlic
2 stalks celery
1 (10 oz.) can tomato sauce
1 1/2 bell peppers
2 sprigs parsley
2 cans Ro-Tel tomatoes
1 Tbsp. sugar
3/4 bunch green onions
2 lb. peeled, deveined shrimp
salt, red pepper and black pepper
1/2 tsp. thyme
1/2 tsp. basil

1
Melt butter and add onions, garlic, celery and bell peppers. Simmer until onions turn yellow.
2
Add tomato sauce, Ro-Tel tomatoes and sugar.
3
Simmer 1 hour.
4
Add green onions, thyme, basil and shrimp; cook for 15 minutes.
5
Season to taste with salt, red pepper and black pepper.
6
Then top with a sprinkle of fresh parsley.
7
Serve over cooked rice.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. butter, 2 large onions, 6 cloves garlic, 2 stalks celery, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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