How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In A Pouch?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. fish fillets (perch, red snapper or cod, etc.), 1 c. chopped, fresh tomatoes, 1/2 c. chopped green pepper, 1/2 c. diced onion, and more.

Is Fish In A Pouch suitable as seafood?

Yes, Fish In A Pouch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In A Pouch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In A Pouch Recipe

Name: Fish In A Pouch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. fish fillets (perch, red snapper or cod, etc.); 1 c. chopped, fresh tomatoes; 1/2 c. chopped green pepper; 1/2 c. diced onion; 1/2 tsp. garlic powder or 2 cloves, minced; black pepper to taste; 1/4 tsp. dill weed (optional)

Fish In A Pouch – a delicious recipe with fish, tomatoes, green pepper, onion, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 lb. fish fillets (perch, red snapper or cod, etc.)
1 c. chopped, fresh tomatoes
1/2 c. chopped green pepper
1/2 c. diced onion
1/2 tsp. garlic powder or 2 cloves, minced
black pepper to taste
1/4 tsp. dill weed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Fish In A Pouch

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