Warm up with this hearty Crab Chowder recipe. Made with onion, butter, cream of potato soup and cream of celery soup. Easy step-by-step instructions inc…
This Crab Chowder relies on simple, everyday ingredients such as large onion, butter, cream of potato soup and cream of celery soup. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026