How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder?

You need 8 ingredients. The key ingredients include: 1 large onion, 1 stick butter, 2 cans cream of potato soup, 1 can cream of celery soup, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large onion; 1 stick butter; 2 cans cream of potato soup; 1 can cream of celery soup; 3 potatoes, diced small and cooked (drain); 1 can evaporated milk; 1 lb. crabmeat, washed and drained; 3 soup cans milk

Crab Chowder – a delicious recipe with onion, butter, cream of potato soup, cream of celery soup, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
1 stick butter
2 cans cream of potato soup
1 can cream of celery soup
3 potatoes, diced small and cooked (drain)
1 can evaporated milk
1 lb. crabmeat, washed and drained
3 soup cans milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Chowder

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