Smoked Sablefish and Potato Salad with Capers and Onions Recipe

Name: Smoked Sablefish and Potato Salad with Capers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup salt-packed capers, rinsed; 1 1/2 pounds medium Yukon Gold potatoes; Salt; 1/4 cup extra-virgin olive oil; 1 tablespoon freshly squeezed lemon juice; Freshly ground pepper; 1/2 small red onion, thinly sliced; 3/4 pound smoked sablefish or salmon, thinly sliced; 2 tablespoons parsley leaves, for garnish; Lemon wedges, for serving

Servings: persons

1/4 cup salt-packed capers, rinsed
1 1/2 pounds medium Yukon Gold potatoes
Salt
1/4 cup extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
Freshly ground pepper
1/2 small red onion, thinly sliced
3/4 pound smoked sablefish or salmon, thinly sliced
2 tablespoons parsley leaves, for garnish
Lemon wedges, for serving

1
In a small bowl, cover the rinsed capers with warm water.
2
Let stand at room temperature for 30 minutes.
3
Drain.
4
Meanwhile, in a large saucepan, cover the potatoes with cold salted water and bring to a boil.
5
Lower the heat and simmer until tender, about 30 minutes; drain.
6
While the potatoes are still warm, peel and slice them 1/4-inch thick.
7
Transfer the potatoes to a large bowl.
8
In a small bowl, combine the olive oil, lemon juice and capers and season with salt and pepper.
9
Pour two-thirds of the dressing over the potatoes and toss.
10
Arrange the potatoes, onion and sablefish on a platter.
11
Drizzle with the remaining dressing, garnish with the parsley and lemon wedges and serve.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup salt-packed capers, rinsed, 1 1/2 pounds medium Yukon Gold potatoes, Salt, 1/4 cup extra-virgin olive oil, and more.

Yes, Smoked Sablefish and Potato Salad with Capers and Onions falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Sablefish and Potato Salad with Capers and Onions

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