Smoked Pork Loin With Orange Marmalade Glaze Recipe

Name: Smoked Pork Loin With Orange Marmalade Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red wine; 1 cup honey; 2 cups water, divided; 2 cups hickory wood chips; 1 cup vegetable oil; 1 bunch sage, chopped; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 (3 pound) boneless pork loin roast; 3 cups orange marmalade

Servings: persons

2 cups red wine
1 cup honey
2 cups water, divided
2 cups hickory wood chips
1 cup vegetable oil
1 bunch sage, chopped
1 tablespoon salt
1 tablespoon ground black pepper
1 (3 pound) boneless pork loin roast
3 cups orange marmalade

1
Mix red wine, honey, and 1 cup water together in a large bowl. Add hickory wood chips and soak for 10 minutes.
2
Preheat smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
3
Mix oil, sage, salt, and pepper together in a bowl. Place pork on a rimmed baking tray and coat with oil-herb mixture.
4
Place pork on highest rack in smoker. Add wood chips according to manufacturer's directions. Smoke until pork is no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes. Transfer pork to a serving platter.
5
Mix marmalade and 1 cup water in a saucepan over low heat. Stir until heated through, about 5 minutes. Pour over pork.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups red wine, 1 cup honey, 2 cups water, divided, 2 cups hickory wood chips, and more.

Yes, Smoked Pork Loin With Orange Marmalade Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Loin With Orange Marmalade Glaze

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