How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Sausage?

You need 9 ingredients. The key ingredients include: 5 lbs ground pork (we grind our own from whatever happens to be on sale -- roast, butt, chops, etc), 15 garlic cloves, 2 tablespoons ground sage, 1 tablespoon ground cayenne pepper, and more.

Is Hungarian Sausage suitable as meat & poultry?

Yes, Hungarian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Sausage Recipe

Name: Hungarian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground pork (we grind our own from whatever happens to be on sale -- roast, butt, chops, etc); 15 garlic cloves; 2 tablespoons ground sage; 1 tablespoon ground cayenne pepper; 1 1/2 tablespoons black pepper; 5 tablespoons paprika; 1 tablespoon fennel seed (or use caraway seeds); 1 teaspoon allspice; 2 tablespoons salt

Hungarian Sausage – a delicious recipe with ground pork, garlic, ground sage, ground cayenne pepper, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs ground pork (we grind our own from whatever happens to be on sale -- roast, butt, chops, etc)
15 garlic cloves
2 tablespoons ground sage
1 tablespoon ground cayenne pepper
1 1/2 tablespoons black pepper
5 tablespoons paprika
1 tablespoon fennel seed (or use caraway seeds)
1 teaspoon allspice
2 tablespoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2106 kcal
Category
Meat & Poultry

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Hungarian Sausage

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