Mom'S Chuckwagon Beans Recipe

Name: Mom'S Chuckwagon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned; 1 medium diced onion; 1/2 lb bacon, cook crisp and save drippings; 1 (16 ounce) can great northern beans; 1 (16 ounce) can kidney beans; 1 (16 ounce) can pork n' beans; 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup ketchup; 1/2 tablespoon prepared yellow mustard; 1 tablespoon molasses; 1 dash Worcestershire sauce

Servings: persons

1 lb ground beef, browned
1 medium diced onion
1/2 lb bacon, cook crisp and save drippings
1 (16 ounce) can great northern beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork n' beans
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1/2 tablespoon prepared yellow mustard
1 tablespoon molasses
1 dash Worcestershire sauce

1
Cook bacon.
2
Brown ground beef with the diced onion.
3
Place first 3 items in a large oven roaster (I use an Enamelware roaster).
4
To this, add the 3 cans of beans; do not drain beans.
5
Mix all other ingredients together in a medium bowl.
6
Pour over meat and beans and stir well.
7
Bake at 350 for 1 hour covered.
8
Remove lid or foil and bake for 20 more minutes.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, browned, 1 medium diced onion, 1/2 lb bacon, cook crisp and save drippings, 1 (16 ounce) can great northern beans, and more.

Yes, Mom'S Chuckwagon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chuckwagon Beans

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