Lemony Garlic-Butter Chicken Breasts Recipe

Name: Lemony Garlic-Butter Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup seasoned dry bread crumb; 1/4 cup parmesan cheese; 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt); 1/4 teaspoon black pepper (can use more); 1 teaspoon garlic powder (can use 1/2 teaspoon); 1 teaspoon dried parsley (optional); 1/3 cup milk (more if needed); 6 -7 large boneless skinless chicken breasts; 1 tablespoon minced fresh garlic; 1/4 - 1/3 cup melted butter (you may use use less butter to taste); 3 tablespoons fresh lemon juice

Servings: persons

3/4 cup seasoned dry bread crumb
1/4 cup parmesan cheese
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
1/4 teaspoon black pepper (can use more)
1 teaspoon garlic powder (can use 1/2 teaspoon)
1 teaspoon dried parsley (optional)
1/3 cup milk (more if needed)
6 -7 large boneless skinless chicken breasts
1 tablespoon minced fresh garlic
1/4 - 1/3 cup melted butter (you may use use less butter to taste)
3 tablespoons fresh lemon juice

1
Set oven to 350 degrees.
2
Butter an 11 x 7 or a 13 x 9-inch baking dish.
3
In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
4
Place the milk in a bowl,.
5
In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
6
Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
7
Place the breasts into baking dish, then drizzle with the melted butter mixture.
8
Bake uncovered for 25-30 minutes or until the chicken is cooked.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup seasoned dry bread crumb, 1/4 cup parmesan cheese, 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt), 1/4 teaspoon black pepper (can use more), and more.

Yes, Lemony Garlic-Butter Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemony Garlic-Butter Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions