How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Norwegian Salmon Dip?

You need 6 ingredients. The key ingredients include: 1/2 cup chopped smoked norwegian salmon (about 3 oz.), 3 ounces cream cheese, softened, 1/2 cup heavy cream, 1 teaspoon lemon juice, and more.

Is Smoked Norwegian Salmon Dip suitable as seafood?

Yes, Smoked Norwegian Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Norwegian Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Norwegian Salmon Dip Recipe

Name: Smoked Norwegian Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped smoked norwegian salmon (about 3 oz.); 3 ounces cream cheese, softened; 1/2 cup heavy cream; 1 teaspoon lemon juice; 1/2 teaspoon dried dill or 1 1/2 teaspoons chopped fresh dill; 1/8 teaspoon white pepper

Smoked Norwegian Salmon Dip – a delicious recipe with norwegian salmon, cream cheese, heavy cream, lemon juice, dill, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup chopped smoked norwegian salmon (about 3 oz.)
3 ounces cream cheese, softened
1/2 cup heavy cream
1 teaspoon lemon juice
1/2 teaspoon dried dill or 1 1/2 teaspoons chopped fresh dill
1/8 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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Smoked Norwegian Salmon Dip

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