How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster And Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 4 medium garlic cloves, chopped, 3 medium stalk celery, diced into 1/4-inch pieces, 2 cups chicken or 2 cups vegetable broth, and more.

Is Oyster And Clam Chowder suitable as seafood?

Yes, Oyster And Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster And Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Clam Chowder Recipe

Name: Oyster And Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 medium garlic cloves, chopped; 3 medium stalk celery, diced into 1/4-inch pieces; 2 cups chicken or 2 cups vegetable broth; 1 cup tomato sauce; 10 ounces of shucked fresh oysters, drained and rinsed (if you can get small ones it is best); 10 ounces of whole clams, drained and rinsed (if available, use fresh clams and steam open in soup); 1 tablespoon dried Italian herb seasoning; 2 tablespoons chopped fresh parsley; salt and pepper

Warm up with this hearty Oyster And Clam Chowder recipe. Made with onion, garlic, stalk celery and chicken. Easy step-by-step instructions included.

This Oyster And Clam Chowder relies on simple, everyday ingredients such as medium onion, chopped, tomato sauce, dried italian herb seasoning and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster And Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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