How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster And Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 4 medium garlic cloves, chopped, 3 medium stalk celery, diced into 1/4-inch pieces, 2 cups chicken or 2 cups vegetable broth, and more.

Is Oyster And Clam Chowder suitable as seafood?

Yes, Oyster And Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster And Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Clam Chowder Recipe

Name: Oyster And Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 medium garlic cloves, chopped; 3 medium stalk celery, diced into 1/4-inch pieces; 2 cups chicken or 2 cups vegetable broth; 1 cup tomato sauce; 10 ounces of shucked fresh oysters, drained and rinsed (if you can get small ones it is best); 10 ounces of whole clams, drained and rinsed (if available, use fresh clams and steam open in soup); 1 tablespoon dried Italian herb seasoning; 2 tablespoons chopped fresh parsley; salt and pepper

Oyster And Clam Chowder

Eats Now Editorial Team · 348 kcal · Seafood

Oyster And Clam Chowder – a delicious recipe with onion, garlic, stalk celery, chicken, tomato sauce, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster And Clam Chowder

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