How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mint Fish?

You need 13 ingredients. The key ingredients include: 5 pieces fish fillets or 3 whole pomfret fish, 1 middle finger size ginger, 6 garlic cloves, 2 handful mint leaves, and more.

Is Steamed Mint Fish suitable as seafood?

Yes, Steamed Mint Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mint Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mint Fish Recipe

Name: Steamed Mint Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces fish fillets or 3 whole pomfret fish; 1 middle finger size ginger; 6 garlic cloves; 2 handful mint leaves; 1 handful cilantro leaf; 2 green chilies; 1/2 teaspoon turmeric powder; 2 teaspoons red chili powder; 2 tablespoons lemon juice; 1 egg yolk; according to taste salt; 1 teaspoon olive oil; banana leaves or aluminium foil pieces to wrap

Try this homemade Steamed Mint Fish recipe the whole family will love. Made with fish, finger size ginger, garlic and handful mint. Easy step-by-step in…

This Steamed Mint Fish relies on simple, everyday ingredients such as middle finger size ginger, garlic cloves, handful mint leaves and handful cilantro leaf. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steamed Mint Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions