Crabacado Salad Recipe

Name: Crabacado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/4 cup minced celery; 1/4 cup drained minced capers; 1 hard-boiled egg, minced; 2 tablespoons drained minced pimiento; 1 tablespoon minced parsley; 1 head leaf lettuce; 2 chilled ripe avocados, halved,seeded and peeled; 3/4 lb crabmeat, drained if canned; paprika; 4 chilled tomatoes; 4 chilled artichoke hearts, drained; 4 chilled hard-boiled eggs; 16 chilled whole pitted black olives

Servings: persons

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup minced celery
1/4 cup drained minced capers
1 hard-boiled egg, minced
2 tablespoons drained minced pimiento
1 tablespoon minced parsley
1 head leaf lettuce
2 chilled ripe avocados, halved,seeded and peeled
3/4 lb crabmeat, drained if canned
paprika
4 chilled tomatoes
4 chilled artichoke hearts, drained
4 chilled hard-boiled eggs
16 chilled whole pitted black olives

1
In a bowl, blend together mayo, sour cream, mustard, lemon juice and Worcestershire.
2
Stir in celery, capers, minced egg, pimiento and parsley.
3
Chill.
4
Arrange leaf lettuce on four salad plates.
5
Place one avocado half on each plate.
6
Reserve a little crab for garnish and divide remaining between the between the 4 avocado halves, placing the crabmeat in the cavities of the avocadoes.
7
Spoon a fourth of the dressing over each avocado.
8
Place one piece of reserved crab on top.
9
Sprinkle each salad lightly with paprika.
10
Cut each tomato in half lengthwise.
11
Place one-half of the tomato on the lettuce at each end of the avocado.
12
Cut each artichoke heart in half lengthwise and place on each side of the avocado.
13
Cut each egg in quarter wedges and place on each corner of the salad platter.
14
Place one black olive alongside each quarter of egg.
15
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon Dijon mustard, 1 teaspoon lemon juice, and more.

Yes, Crabacado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabacado Salad

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