Mediterranean Salmon Fillets Baked In Foil

1. 1

   Rinse each fillet well under cold water then pat completey dry using paper towels.

2. 2

   Spray one side of each piece of foil with cooking spray. then place one salmon fillet onto each piece coated foil.

3. 3

   This is only optional; brush the top of each fillet with a light coat of olive oil.

4. 4

   Sprinke each fillet with lemon pepper, salt and dried dill (to taste).

5. 5

   Top each fillet starting with the chopped sun-dried tomatoes, then olives, feta and sprinkle about 2 tablespoons toasted pine nuts on top.

6. 6

   Fold the long sides of foil over the fillets then roll up the short sides to seal.

7. 7

   Place each packet seam sides up on a greased baking sheet.

8. 8

   Bake 400 degrees F for about 18-20 minutes or until the fish flakes with a fork.

* Per serving · 4 servings · Values may vary.