Mediterranean Salmon Fillets Baked In Foil – a delicious recipe with salmon, lemon pepper, salt, dill, coarsley, black olives. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse each fillet well under cold water then pat completey dry using paper towels.
2
Spray one side of each piece of foil with cooking spray. then place one salmon fillet onto each piece coated foil.
3
This is only optional; brush the top of each fillet with a light coat of olive oil.
4
Sprinke each fillet with lemon pepper, salt and dried dill (to taste).
5
Top each fillet starting with the chopped sun-dried tomatoes, then olives, feta and sprinkle about 2 tablespoons toasted pine nuts on top.
6
Fold the long sides of foil over the fillets then roll up the short sides to seal.
7
Place each packet seam sides up on a greased baking sheet.
8
Bake 400 degrees F for about 18-20 minutes or until the fish flakes with a fork.
1356
kcal
Calories
138
g
Fat
5
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets (preferably with skin left on), lemon pepper (to taste), salt (to taste), fresh dill (to taste) or dried dill (to taste), and more.
Yes, Mediterranean Salmon Fillets Baked In Foil falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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