How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mussel Spread?

You need 7 ingredients. The key ingredients include: 1 (250 g) package cream cheese, cubed, at room temperature, 2 tablespoons whipping cream, 1 tablespoon lemon juice, 1 teaspoon prepared horseradish, and more.

Is Smoked Mussel Spread suitable as seafood?

Yes, Smoked Mussel Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Mussel Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Mussel Spread Recipe

Name: Smoked Mussel Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package cream cheese, cubed, at room temperature; 2 tablespoons whipping cream; 1 tablespoon lemon juice; 1 teaspoon prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon pepper, freshly ground; 1 (85 g) can smoked mussels

Try this homemade Smoked Mussel Spread recipe the whole family will love. Made with cream cheese, whipping cream, lemon juice and horseradish. Easy step…

This Smoked Mussel Spread relies on simple, everyday ingredients such as whipping cream, lemon juice, prepared horseradish and salt. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (250 g) package cream cheese, cubed, at room temperature
2 tablespoons whipping cream
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
1 (85 g) can smoked mussels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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