How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spiced Fish?

You need 9 ingredients. The key ingredients include: 4 ounces sole fillets skinned, 1 x salt and black pepper to taste, ⅔ cup yogurt, plain, 2 teaspoons garam masala, and more.

Is Grilled Spiced Fish suitable as seafood?

Yes, Grilled Spiced Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Spiced Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spiced Fish Recipe

Name: Grilled Spiced Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sole fillets skinned; 1 x salt and black pepper to taste; ⅔ cup yogurt, plain; 2 teaspoons garam masala; 1 teaspoon coriander ground; 2 each garlic cloves crushed; 1/2 teaspoon red pepper flakes; 1 tablespoon lemon juice; 1 wedges lemon for garnish

Grilled Spiced Fish – a delicious recipe with fillets skinned, salt, yogurt, garam masala, coriander ground, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces sole fillets skinned
1 x salt and black pepper to taste
⅔ cup yogurt, plain
2 teaspoons garam masala
1 teaspoon coriander ground
2 each garlic cloves crushed
1/2 teaspoon red pepper flakes
1 tablespoon lemon juice
1 wedges lemon for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

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Grilled Spiced Fish

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