How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for [Farmhouse Recipe] Mushroom Hot Pot?

You need 11 ingredients. The key ingredients include: 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.), 400 grams Thinly sliced pork, 1 bag Bean sprouts, 1 Japanese leek (1cm-wide diagonal slices), and more.

Is [Farmhouse Recipe] Mushroom Hot Pot suitable as seafood?

Yes, [Farmhouse Recipe] Mushroom Hot Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover [Farmhouse Recipe] Mushroom Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmhouse Recipe] Mushroom Hot Pot Recipe

Name: [Farmhouse Recipe] Mushroom Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.); 400 grams Thinly sliced pork; 1 bag Bean sprouts; 1 Japanese leek (1cm-wide diagonal slices); 1/2 bag Mizuna (Cut into 5cm pieces); 1 block Tofu (Cut into easy to eat pieces); 1200 ml Chinese soup stock; 1 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Oyster sauce; 1/2 tsp Salt

[Farmhouse Recipe] Mushroom Hot Pot

Eats Now Editorial Team · 289 kcal · Seafood

[Farmhouse Recipe] Mushroom Hot Pot – a delicious recipe with Mushrooms, pork, sprouts, Japanese, Mizuna, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

[Farmhouse Recipe] Mushroom Hot Pot

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