How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sardines Rillettes?

You need 7 ingredients. The key ingredients include: 6 ounces (usually 2 cans) smoked sardines in olive oil, drained and filleted, 2 tablespoons extra virgin olive oil, 4 tablespoons plain Greek yogurt, 1 tablespoon creme fraiche (optional; can substitute yogurt or olive oil), and more.

Is Smoked Sardines Rillettes suitable as seafood?

Yes, Smoked Sardines Rillettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Sardines Rillettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sardines Rillettes Recipe

Name: Smoked Sardines Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (usually 2 cans) smoked sardines in olive oil, drained and filleted; 2 tablespoons extra virgin olive oil; 4 tablespoons plain Greek yogurt; 1 tablespoon creme fraiche (optional; can substitute yogurt or olive oil); 1 to 2 tablespoons fresh lemon juice (to taste); 1 to 2 tablespoons minced chives (to taste); Freshly ground pepper

Try this homemade Smoked Sardines Rillettes recipe the whole family will love. Made with sardines, extra virgin olive oil, yogurt and creme fraiche. Eas…

This Smoked Sardines Rillettes relies on simple, everyday ingredients such as extra virgin olive oil, plain greek yogurt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces (usually 2 cans) smoked sardines in olive oil, drained and filleted
2 tablespoons extra virgin olive oil
4 tablespoons plain Greek yogurt
1 tablespoon creme fraiche (optional; can substitute yogurt or olive oil)
1 to 2 tablespoons fresh lemon juice (to taste)
1 to 2 tablespoons minced chives (to taste)
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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