How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Pate?

You need 6 ingredients. The key ingredients include: 1/2 lb. smoked fish, 1/2 lb. softened cream cheese, 1 Tbsp. fresh lime or lemon juice, 1 Tbsp. horseradish, and more.

Is Smoked Fish Pate suitable as seafood?

Yes, Smoked Fish Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Pate Recipe

Name: Smoked Fish Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked fish; 1/2 lb. softened cream cheese; 1 Tbsp. fresh lime or lemon juice; 1 Tbsp. horseradish; 1 Tbsp. grated onion; 1/4 tsp. hot pepper sauce (optional)

Smoked Fish Pate – a delicious recipe with fish, cream cheese, fresh lime, horseradish, onion, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. smoked fish
1/2 lb. softened cream cheese
1 Tbsp. fresh lime or lemon juice
1 Tbsp. horseradish
1 Tbsp. grated onion
1/4 tsp. hot pepper sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Smoked Fish Pate

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