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1
Drain the tuna very well and place in a bowl.
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2
Add mayo, about 1 tablespoon at a time, until you get the desired consistency.
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3
Dont make the tuna too moist, or it will become hard to work with later on.
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4
Grind in some black pepper to taste, and set aside.
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5
Next, build the sandwiches.
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6
Divide the tuna mixture in half and lay a thin amount on top of 2 slices of bread.
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7
Then to each slice of bread, add 2 slices of cheese, slightly overlapping them.
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8
Close it all up with the final piece of bread on top.
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9
Begin warming a dry pan over low heat.
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10
While thats warming up, lightly coat the top 2 slices of bread with a very thin coating of mayonnaise, about 1-2 tablespoons per slice.
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11
Then, once the pan is warm, carefully lay the sandwiches mayo-side down.
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12
As that side starts to brown, lightly coat the bread thats now facing up with a thin coat of mayo, about 1-2 tablespoonfuls.
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13
It will take a while for the underside of the sandwiches to get golden brown, about 10 minutes or so.
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14
Check by carefully lifting up the sandwiches with a spatula.
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15
Once brown, gently flip the sandwiches and let them brown on that side for another 10 minutes or so.
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16
When both sides of the sandwiches are golden brown and the cheese is nice and melted, remove the sandwiches from the pan, slide them in half, and serve.
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17
Caution: they will be hot, so Id let them sit on the counter for 5 minutes or so before you dive in.
