Salmon With Tomato Basil Relish

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   Turn oven on to 500 degrees.

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   Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel.

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   3.

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   Place fish skin side down on a metal baking sheet.

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   4.

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   Rub fillets liberally with olive oil, then sprinkle with salt.

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   5.

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    Reduce oven temperature to 275 degrees, then put sheet with salmon on lowest rack.

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    6.

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    Roast 8 to 13 minutes so that centers of thickest part of fillets are still translucent when cut into with a pairing knife.

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    7.

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    To make relish, stir together remaining ingredients from above in a medium size bowl.

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    8.

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    Remove salmon from oven, transfer to plates and serve with relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.