How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish Chowder?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups chopped onions, 1 8-ounce bottle clam juice, 8 ounces red-skinned potatoes, sliced into 1/4-inch-thick rounds, and more.

Is Smoked Fish Chowder suitable as seafood?

Yes, Smoked Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish Chowder Recipe

Name: Smoked Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups chopped onions; 1 8-ounce bottle clam juice; 8 ounces red-skinned potatoes, sliced into 1/4-inch-thick rounds; 1 tablespoon chopped fresh thyme; 2 cups half and half; 1 4.5-ounce package smoked trout, torn into small pieces

Smoked Fish Chowder – a delicious recipe with butter, onions, clam juice, potatoes, thyme, trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
2 cups chopped onions
1 8-ounce bottle clam juice
8 ounces red-skinned potatoes, sliced into 1/4-inch-thick rounds
1 tablespoon chopped fresh thyme
2 cups half and half
1 4.5-ounce package smoked trout, torn into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Smoked Fish Chowder

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