How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Tuna Salad?

You need 12 ingredients. The key ingredients include: 2 (6 oz) cans tuna, drained, flaked, 3.5 oz baby spinach, 3.5 oz snow peas, sliced diagonally, 4 oz bean sprouts, and more.

Is Crunchy Tuna Salad suitable as seafood?

Yes, Crunchy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Tuna Salad Recipe

Name: Crunchy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz) cans tuna, drained, flaked; 3.5 oz baby spinach; 3.5 oz snow peas, sliced diagonally; 4 oz bean sprouts; 1/3 cup fresh basil leaves; 1 None carrot, cut into thin strips; 1/2 cup peanuts, crushed; 1 inch fresh ginger, finely sliced; 2 None limes, juiced; 2 tbsp soy sauce; 2 None red chilies, deseeded, finely chopped; 2 cloves garlic, minced

Crunchy Tuna Salad

Eats Now Editorial Team · 242 kcal · Seafood

Crunchy Tuna Salad – a delicious recipe with tuna, baby spinach, snow peas, bean sprouts, fresh basil, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crunchy Tuna Salad

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