How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Style Beef Tenderloin?

You need 9 ingredients. The key ingredients include: 2 tsp white sugar, 2 tsp cornstarch, 1 tbsp soy sauce, 1 tbsp oyster sauce, and more.

Is Cantonese Style Beef Tenderloin suitable as seafood?

Yes, Cantonese Style Beef Tenderloin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese Style Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Style Beef Tenderloin Recipe

Name: Cantonese Style Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp white sugar; 2 tsp cornstarch; 1 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp dry sherry; 1 (1 1/2 lb) beef tenderloin, trimmed, cut into 1/4 inch slices, pounded slightly; 1/2 tbsp peanut oil; 2 None medium Spanish onions, cut into thin wedges; 5 oz bean sprouts

Cantonese Style Beef Tenderloin – a delicious recipe with white sugar, cornstarch, soy sauce, oyster sauce, sherry, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp white sugar
2 tsp cornstarch
1 tbsp soy sauce
1 tbsp oyster sauce
2 tbsp dry sherry
1 (1 1/2 lb) beef tenderloin, trimmed, cut into 1/4 inch slices, pounded slightly
1/2 tbsp peanut oil
2 None medium Spanish onions, cut into thin wedges
5 oz bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

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Cantonese Style Beef Tenderloin

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