Spaghetti And Shrimp With Anchovy Sauce Recipe

Name: Spaghetti And Shrimp With Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, roughly chopped; 3 tbsp capers, drained; 2 None anchovy fillets; 1/2 cup parsley, roughly chopped; 1/4 cup dill, roughly chopped; 9 tbsp olive oil; 2 tsp lemon juice; 14 oz spaghetti; 20 None large raw shrimps, shelled; 9 oz cherry tomatoes, halved; 1 None shallot, finely chopped

Servings: persons

2 cloves garlic, roughly chopped
3 tbsp capers, drained
2 None anchovy fillets
1/2 cup parsley, roughly chopped
1/4 cup dill, roughly chopped
9 tbsp olive oil
2 tsp lemon juice
14 oz spaghetti
20 None large raw shrimps, shelled
9 oz cherry tomatoes, halved
1 None shallot, finely chopped

1
To make the dressing, put the garlic, capers, anchovies and herbs in a small food processor and blend until finely chopped. Add 7 tbsp of the oil, the lemon juice and a little black pepper and blend briefly to combine.
2
Bring a large saucepan of salted water to a boil and cook the spaghetti for about 10 minutes until just tender.
3
Heat the remaining oil in a frying pan, add the shrimps and fry briefly on both sides until pink and cooked through. Lift out of the pan and keep warm. Add the tomatoes and shallot to the pan and cook, stirring for 2 minutes.
4
Drain the pasta and return to the saucepan. Add the dressing, shrimps and tomatoes and mix well. Serve immediately.

819

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, roughly chopped, 3 tbsp capers, drained, 2 None anchovy fillets, 1/2 cup parsley, roughly chopped, and more.

Yes, Spaghetti And Shrimp With Anchovy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Shrimp With Anchovy Sauce

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