Shrimp And Chanterelle Carbonara

1. 1

   Cook spaghetti in boiling salted water according to package instructions.

2. 2

   Heat 2 tbsp oil in a skillet and saute the whole parsley leaves. Remove and drain on paper towels. Fry the bacon, after a few minutes add the chanterelles and cook for 5 mins with the bacon. Season with pepper.

3. 3

   Drain spaghetti and return to the saucepan. Add the bacon and chanterelles. Whisk eggs with the cream, season, and add to spaghetti. Put saucepan on a low heat, stirring constantly, until the sauce slightly thickens. Remove from heat.

4. 4

   Heat 1 tbsp oil in a skillet, saute prawns for 3-4 mins, turning. Stir chopped parsley through the spaghetti, add prawns and the sauteed parsley leaves.

* Per serving · 4 servings · Values may vary.