How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish and White Bean Brandade?

You need 6 ingredients. The key ingredients include: a 19-ounce can cannellini beans, rinsed and drained, a 1-pound piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups), 1 garlic clove, chopped and mashed to a paste with 1/2 teaspoon salt, 3/4 cup milk, and more.

Is Smoked Fish and White Bean Brandade suitable as seafood?

Yes, Smoked Fish and White Bean Brandade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish and White Bean Brandade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Fish and White Bean Brandade Recipe

Name: Smoked Fish and White Bean Brandade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 19-ounce can cannellini beans, rinsed and drained; a 1-pound piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups); 1 garlic clove, chopped and mashed to a paste with 1/2 teaspoon salt; 3/4 cup milk; 2 teaspoons fresh thyme leaves, minced; Accompaniment: Melba toasts or red bell pepper, cut into wide strips

Try this homemade Smoked Fish and White Bean Brandade recipe the whole family will love. Made with cannellini beans, whitefish, garlic and milk. Easy st…

This Smoked Fish and White Bean Brandade relies on simple, everyday ingredients such as milk and fresh thyme leaves, minced. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

a 19-ounce can cannellini beans, rinsed and drained
a 1-pound piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups)
1 garlic clove, chopped and mashed to a paste with 1/2 teaspoon salt
3/4 cup milk
2 teaspoons fresh thyme leaves, minced
Accompaniment: Melba toasts or red bell pepper, cut into wide strips

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Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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