How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder And Scallops?

You need 10 ingredients. The key ingredients include: 1 lb. bay scallops, 1 pt. (2 c.) clams with liquid, 3 c. peeled and diced cooked potato, 5 slices bacon, cooked and diced, and more.

Is New England Clam Chowder And Scallops suitable as seafood?

Yes, New England Clam Chowder And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder And Scallops Recipe

Name: New England Clam Chowder And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops; 1 pt. (2 c.) clams with liquid; 3 c. peeled and diced cooked potato; 5 slices bacon, cooked and diced; 1/2 c. finely chopped onion; 1/4 c. flour; 1 c. light cream or milk; 1 tsp. salt; 1/8 tsp. pepper; 1 (8 oz.) bottle clam juice

New England Clam Chowder And Scallops

Eats Now Editorial Team · 615 kcal · Seafood

New England Clam Chowder And Scallops – a delicious recipe with bay scallops, liquid, potato, bacon, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Clam Chowder And Scallops

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