Scallop Chicken

1. 1

   Boil chicken until tender. Remove skin and bones.

2. 2

   Set aside. Mix onion, celery and stuffing with this.

3. 3

   Make layer in a baking pan, then a layer of chicken meat.

4. 4

   Alternate layers until all meat and stuffing are used.

5. 5

   Bring broth to a boil.

6. 6

   Using at least 1 quart, pour over mixture. Bake 45 minutes in a 375u00b0 oven.

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