Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can tomatoes, chopped; 3 bottles clam juice; 3 cans minced clams; 1 onion, minced; 3 strips bacon, cut up; 3 celery stalks, chopped; 3 carrots, chopped; 1 potato, cubed; salt to taste; pepper to taste; thyme to taste

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with tomatoes, clam juice, clams, onion, bacon, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can tomatoes, chopped
3 bottles clam juice
3 cans minced clams
1 onion, minced
3 strips bacon, cut up
3 celery stalks, chopped
3 carrots, chopped
1 potato, cubed
salt to taste
pepper to taste
thyme to taste

1
Fry bacon, add onion.
2
Saute until clear.
3
Add potato and clam juice.
4
Cook on medium for 10 minutes.
5
Add rest of ingredients. Bring to boil.
6
Cook on medium for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can tomatoes, chopped, 3 bottles clam juice, 3 cans minced clams, 1 onion, minced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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