The Crews Selection Recipe

Name: The Crews Selection
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked and deveined shrimp; 1 (2 1/4 oz.) jar mushroom stems and pieces, drained; 2 Tbsp. green pepper, chopped; 2 Tbsp. onion, chopped; 2 Tbsp. margarine, melted or cooking oil; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. grated cheese; 1/4 tsp. pepper; 1/4 c. dried bread crumbs; 1 Tbsp. melted margarine or cooking oil

Servings: persons

1 lb. cooked and deveined shrimp
1 (2 1/4 oz.) jar mushroom stems and pieces, drained
2 Tbsp. green pepper, chopped
2 Tbsp. onion, chopped
2 Tbsp. margarine, melted or cooking oil
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. grated cheese
1/4 tsp. pepper
1/4 c. dried bread crumbs
1 Tbsp. melted margarine or cooking oil

1
Cut large shrimp in half.
2
Cook mushrooms, green pepper and onion in margarine until tender.
3
Stir in mushroom soup, cheese and pepper.
4
Heat, stirring constantly, until cheese melts.
5
Stir in shrimp.
6
Pour into a well-greased 1-quart casserole.
7
Combine crumbs and margarine.
8
Sprinkle over top of shrimp mixture.
9
Bake in hot oven at 400u00b0 for 10 minutes or until thoroughly heated and crumbs are brown.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cooked and deveined shrimp, 1 (2 1/4 oz.) jar mushroom stems and pieces, drained, 2 Tbsp. green pepper, chopped, 2 Tbsp. onion, chopped, and more.

Yes, The Crews Selection falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Crews Selection

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