Smoke Sausage And Rice

Name: Smoke Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 chopped sausage; 4 sticks chopped celery; 1 chopped bell pepper; 1 1/2 tsp. each: salt and pepper; 3 c. hot water; 1 1/2 c. rice; 1/2 c. chopped onion; 1/2 c. chopped tomato; 1 tsp. minced garlic

Eats Now Editorial Team · 497 kcal · Meat & Poultry

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Smoke Sausage And Rice – a delicious recipe with kidney beans, sausage, celery, bell pepper, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans
1 chopped sausage
4 sticks chopped celery
1 chopped bell pepper
1 1/2 tsp. each: salt and pepper
3 c. hot water
1 1/2 c. rice
1/2 c. chopped onion
1/2 c. chopped tomato
1 tsp. minced garlic

1
Rinse rice; drain.
2
Brown rice with a teaspoon of grease. Combine onion, celery, pepper, garlic, tomato, salt and pepper and 3 cups hot water.
3
Let cook for 20 minutes on low heat.
4
Add sausage and 1/2 cup hot water; simmer for 10 minutes.

497

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney beans, 1 chopped sausage, 4 sticks chopped celery, 1 chopped bell pepper, and more.

Yes, Smoke Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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