How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef N' Rice Pot?

You need 8 ingredients. The key ingredients include: 2 cups rice, 4 cups water, 2 cans Rotel Tomatoes (mild or spicy), 3 cans corned beef, and more.

Is Corned Beef N' Rice Pot suitable as meat & poultry?

Yes, Corned Beef N' Rice Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef N' Rice Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef N' Rice Pot Recipe

Name: Corned Beef N' Rice Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 4 cups water; 2 cans Rotel Tomatoes (mild or spicy); 3 cans corned beef; 1 chopped onion (or Onion Powder); 1 clove chopped garlic or 1 clove garlic powder; black pepper; hot sauce

Corned Beef N' Rice Pot – a delicious recipe with rice, water, Tomatoes, corned beef, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups rice
4 cups water
2 cans Rotel Tomatoes (mild or spicy)
3 cans corned beef
1 chopped onion (or Onion Powder)
1 clove chopped garlic or 1 clove garlic powder
black pepper
hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef N' Rice Pot

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