Aromatic White Beans with Chicken Stock and Tomatoe

Name: Aromatic White Beans with Chicken Stock and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1/2 pound dried white beans, rinsed and picked over; About 6 cups chicken stock, preferably homemade (page 160); 1 teaspoon fresh thyme leaves or a pinch of dried; 1 tablespoon minced garlic; 1 medium carrot, finely chopped; 1 celery stalk, finely chopped; 1 medium onion, finely chopped; Salt and black pepper to taste; 2 medium tomatoes, cored; 2 tablespoons butter, optiona

Servings: persons

1
If time allows, soak dried beans for several hours or overnight.
2
(If not, proceed, but expect cooking time to be somewhat longer.)
3
Place the drained beans in a large pot with all but a cup of the stock and the thyme, garlic, carrot, celery, and onion; add water if necessary (or more stock, if you have it) to cover.
4
Turn the heat to high and bring to a boil; partially cover and adjust the heat so the mixture simmers steadily.
5
Cook, stirring occasionally, until the beans are tender, about an hour.
6
Add about 1/2 teaspoon salt and some pepper.
7
Continue to cook, adding water if necessary, until the beans are quite soft, another 15 to 30 minutes or so.
8
Add the remaining cup of stock and raise the heat so the mixture bubbles energetically.
9
Cut the tomatoes in half through their equators, then, over the sink, shake and squeeze them to rid them of their seeds and some of their juices.
10
Chop finely and add to the beans.
11
Cook, stirring occasionally, until the beans are moist but not soupy, 10 to 15 minutes.
12
Taste and adjust the seasoning, then stir in the butter if youre using it and serve or refrigerate for up to 3 days before reheating and adding the butter.
13
(Or add water to cover and freeze for up to a month.)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: About 1/2 pound dried white beans, rinsed and picked over, About 6 cups chicken stock, preferably homemade (page 160), 1 teaspoon fresh thyme leaves or a pinch of dried, 1 tablespoon minced garlic, and more.

Yes, Aromatic White Beans with Chicken Stock and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aromatic White Beans with Chicken Stock and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions