Hamburger Steaks Recipe

Name: Hamburger Steaks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pound grnd beef; 1/2 #10 green pepper; 1/2 #10 celery; 1 1/2 quart. onion; 4 c. red pepper; 3 doz. Large eggs; 1/4 c. salt; pepper to taste; 1/4 c. celery salt; 1 quart. flour or possibly less

Eats Now Editorial Team · 5966 kcal · Meat & Poultry

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Hamburger Steaks Recipe – a delicious recipe with beef, green pepper, celery, onion, red pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 pound grnd beef
1/2 #10 green pepper
1/2 #10 celery
1 1/2 quart. onion
4 c. red pepper
3 doz. Large eggs
1/4 c. salt
pepper to taste
1/4 c. celery salt
1 quart. flour or possibly less

1
Combine all in mixer and shape into balls.
2
Bake till done in 350 degree oven for 20 to 25 min.
3
Serve as sandwich warm with gravy and mashed potatoes or possibly rice.

5966

kcal

Calories

393

Fat

Carbs

605

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 pound grnd beef, 1/2 #10 green pepper, 1/2 #10 celery, 1 1/2 quart. onion, and more.

Yes, Hamburger Steaks Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5966 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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