Pork Stir Fry

1. 1

   Combine curry powder, ginger and apple juice with the pork.

2. 2

   Cover and marinate for 2 - 3 hours in refrigerator.

3. 3

   Heat a wok or frying pan, add a little oil and cook onion until soft.

4. 4

   Add pork in small amounts until browned, add capsicum and cook a further 3-4 minutes.

5. 5

   Stir in combined cornflour, Vegemite* and water; heat until thickened.

6. 6

   Serve immediately with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.