How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Potatoes with Sour Cream and Chives?

You need 6 ingredients. The key ingredients include: 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces, 1/4 cup low-sodium chicken broth, warmed, 1/4 cup reduced fat sour cream, 1 1/2 tablespoons chopped fresh chives, and more.

Is Smashed Potatoes with Sour Cream and Chives suitable as soups & stews?

Yes, Smashed Potatoes with Sour Cream and Chives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smashed Potatoes with Sour Cream and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Potatoes with Sour Cream and Chives Recipe

Name: Smashed Potatoes with Sour Cream and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces; 1/4 cup low-sodium chicken broth, warmed; 1/4 cup reduced fat sour cream; 1 1/2 tablespoons chopped fresh chives; Salt; Freshly ground black pepper

Smashed Potatoes with Sour Cream and Chives – a delicious recipe with gold potatoes, chicken broth, sour cream, fresh chives, Salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
1/4 cup low-sodium chicken broth, warmed
1/4 cup reduced fat sour cream
1 1/2 tablespoons chopped fresh chives
Salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Smashed Potatoes with Sour Cream and Chives

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